FUNTIONAL FOOD

When it comes to ordering Chicken items in a restaurant, we usually call for a Chicken Rezala with a nun or paratha. A Rezala recipe is supposed to be very hard to make at home, so we don't make it at home. Eating in a restaurant is much preferable. I hope this has also been your case too. So many ingredients, so much time...who will make a Chicken Rezala at home. Order it nahh......... But today, let's change your notion. Let us make a Chicken Rezala, which is very easy to make, can be done with ingredients in your kitchen, yet taste exactly like the restaurant. Ingredients:: For the marinations:: Chicken (with bone)::1Kg Ghee::2 tsp Ginger-garlic paste:: 3 tsp White Pepper…

With Omicron hitting the World and I am down with a fever (Covid again), got tons of time to spend with myself in home isolation. As my temperature rises, I began to think about the immunity factor of my body and how I could boost mine in this hour of crisis. Then I found this Golden Turmeric Milk recipe on my desktop. I made this last year but never since edited the clips or published it anywhere. So I thought of doing it now. As they say, without further delay let's jump into the recipe!! This Golden Turmeric Milk or "Haldi Doodh" as they are called in North India, is a traditional Indian beverage made with the goodness of Turmeric, known…

With the Second Wave of Covid 19 hitting the World this year, my family also came under its effects. We four were very badly affected by the Virus and while the rest of us get cured but my mother-in-law could not be saved. And we lost her on 25 of May 2021. But while struggling with the disease at home all alone, we realized how hard it is to cook even the basic meal on a stovetop, with all its heat. What we all needed at that time were total rest and medication. But food is very much essential to help us recover. Then I realized how hard it would be for others who could not cook to sustain in this…

When it comes to Pesto, Pasta is a common item, we generally do with it. But today I thought of doing something else with my Kale Pesto. And that is making a Wrap out of it. Let's make Kale Pesto with Paneer wrap. In case, you are unaware of my Kale Pesto recipe, go check it out before. So, moving on with the wrap, today I used a store-bought item here, and that is Tortilla wrap, which I got online. This wrap is ready to use warp. But just put the wrap on a Tawa or flattened pan to warm up a little, before using it. Ingredients:: Tortilla Wrap:: 2 pieces;Kale Pesto::2 big scoop;Paneer/cottage cheese::100 gms;Red and Yellow bell papers:: 1/2…

Kale is categorized as an important Super Food all over the World. And that is for its multiple nutritive values. It is loaded with many vitamins and minerals, essential for our body. In India, Kale pretty recently hit the market and it is more frequently available in the online market, rather than in offline stores. But counting at its nutritive values, it is worth a try. And when it comes to 'Pesto', we normally think of Basil Pesto. But Kale is also a very good alternative, for the months when Basil is not in season. You can make ahead of, this Kale Pesto and store it in the freezer for up to 15-20 days, if not a month. So let's try…

Chow Mein are my all time favorite when it's comes to Chinese cuisines. There are a ton of options to choose from, in terms of taste and ingredients. Both in the Veg and non-veg platter, you can mix and match your own preferences and bring out a new flavor altogether. Today we bring to you a simple yet tasty Veg Chow mien recipe, which I am sure you love to make for your family. As always, this recipe too doesn't require any special ingredients that are hard to search for. All are readily available in your local market. So let's start the recipe; Ingredients:: Atta Noodles::150 gms; Mushroom::1 big cup;Cattot::1 medium sized;Red Cabbage::1 big cup;Onion::1 medium sized;Ginger:: An inch;Garlic:: 5-6 cloves;Soya…

In our busy world, weekends come with a bit of fresh air. We tend to keep our 'Things to do' List aside and enjoy our Saturdays and Sundays with our Friends and Family members. So weekends call for special Lunches and dinners. But what about our Breakfasts? It should also be special...right? Today's recipe is a bit of an indulgence, that you like to enjoy with your friends and family members. But we also kept in mind the health factors too. So let's dive in to make our Oats Banana Pancakes. Ingredients:: Banana:: 1 ripe;Regular Oats:: 2 Cups;Whole Wheat Flour:: 1 Cup;Milk:: 1 1/2 Cups;Sugar:: As per taste;Vanilla Essence:: 1tsp;Baking Powder: 1/2 tsp;Strawberries::1 Cup;Blueberries::1/2 Cup;Maple Syrup::3-4 tsps;Nutrela (optional):: 1-2 tsps;Sunflower oil::2-3…

If Chocolate is something you search for, in case of your Snack attack, then this recipe is just for you. Easy to make but yummy to taste, let me give you all the details of this recipe. Ingredients:: 1.Soya Milk (or any milk of your choice):: 2 Cups; 2.Coco Power::1 1/2 tsp; 3.Dark Chocolate (50%):: 80 gm; 4.Sugar:: 2 tsp. Directions:: Heat 2 cups of Soya Milk in a saucepan. Let the milk comes to a boil. Then add the Coco Power and mix well with a spatula. After the Cocoa Powder gets properly mix with the milk add the small chunks of chocolate and stir continuously so that the chocolate melts properly and does not form any lumps. At last,…

For the Green Bowl, just cut a kiwi into small semi-circular chunks. Now in a bowl, add the homemade granola as much you desire. Add the yogurt to a side and decorate the kiwi to your liking. And enjoy a delicious and colorful Breakfast to kick start a wonderful day. Green Bowl:: Red Bowl:: For the Red Bowl, I just cut some strawberries and then followed the same drill as in the Green Bowl. In addition, I just add some mint leaves, fresh from my balcony garden to add more color to the Bowl. You might be wondering what's new in this blog. I just added some fruits and yogurt with the Granola. Yes! it's just it. But my intention here…