Monthly Archives: April 2021

Kale is categorized as an important Super Food all over the World. And that is for its multiple nutritive values. It is loaded with many vitamins and minerals, essential for our body. In India, Kale pretty recently hit the market and it is more frequently available in the online market, rather than in offline stores. But counting at its nutritive values, it is worth a try. And when it comes to 'Pesto', we normally think of Basil Pesto. But Kale is also a very good alternative, for the months when Basil is not in season. You can make ahead of, this Kale Pesto and store it in the freezer for up to 15-20 days, if not a month. So let's try…

Chow Mein are my all time favorite when it's comes to Chinese cuisines. There are a ton of options to choose from, in terms of taste and ingredients. Both in the Veg and non-veg platter, you can mix and match your own preferences and bring out a new flavor altogether. Today we bring to you a simple yet tasty Veg Chow mien recipe, which I am sure you love to make for your family. As always, this recipe too doesn't require any special ingredients that are hard to search for. All are readily available in your local market. So let's start the recipe; Ingredients:: Atta Noodles::150 gms; Mushroom::1 big cup;Cattot::1 medium sized;Red Cabbage::1 big cup;Onion::1 medium sized;Ginger:: An inch;Garlic:: 5-6 cloves;Soya…