The subtle taste of Vanilla in milk makes this Chia Pudding a treat for the taste buds. Nuts and raisins also enhance the whole experience altogether. And more importantly, they give the much-needed crunch in the pudding recipe.
INGREDIENTS: THE PUDDING
- 3 Tbsp chia seeds
- 1 cup plain milk (or soy milk or any other plant-based milk of your choice)
- 1 tsp pure vanilla extract
- 1/8 tsp cinnamon
- 2 tsp of honey or maple syrup
INGREDIENTS: TOPPINGS
- 2-3 walnuts slices
- 7-8 raisins
- 1-2 lemon slices
DIRECTIONS ::
1.Put all the pudding ingredients in a bowl or jar and stir to combine.
2. Cover and let it sit in the fridge for 2-3 hrs or until the chia seeds form the jelly-like consistency. ( Best kept for overnight).
3.Before serving stir well and serve with the toppings as you like (mine was walnuts, raisins, and some lemon slices).
NOTES ::
1. Feel free to use your own toppings as you desired.
2. It can be an easy go-to breakfast if you make it the night before. So no wasting time in the busy mornings.
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